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Independent
Living 20G
How
ready are you to live on your own? The course includes 4 units:
Nutrition and Foods cover topics including quick breads, yeast
breads, poultry, eggs and cheese with a FOOD LAB component
on each topic; Consumerism looks at budgets, needs vs. wants,
rights and responsibilities of consumers, credit and banking;
Housing covers how to find the right appartment, responsibilities
of a renter, how to solve landlord and tenant disagreements;
and Clothing care needed to survive in the world as an independent
person.
The
practical component will involve food labs, field trips and
qauick clothing repair techniques.
Note:
This course may be used for credit towards the Grant Park
Technology Diploma.
Independent
Living 30G
How
resourceful are you? What is resource management? How do values
and goals affect our decision making? Learn how to identify
the resources available to you. The foods and nutrition unit
will explore nutrition through foods topics such as meat,
grains, fruit, milk and fish. A FOOD LAB
component is involved in each of the food topics. The consumer
unit will look at government agencies involved in each of
the food topics. The consumer unit will look at government
agencies involved to help consumers. The housing unit will
look at the types of housing available based upon one's needs
throughout the life cycle. The clothing unit will involve
wardrobe planning and laundry procedures.
Note:
This course may be used for credit towards the Grant Park
Technology Diploma.
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