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Food
and Nutrition
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Grade
7
Students learn the basic techniques in food preparation.
Safety and sanitation, table setting and manners, equipment
and measuring techniques are demonstrated during the Food
Lab component of the course. Evaluation is based
on: daily work (assignments, portfolio and daily self-evaluation),
food labs' evaluation and final exam.
Grade 8
Students learn the basics
in food preparation. Topics in First Aid, kitchen and food
safety, packed lunches, principles of baking, and the importance
of breakfast will be discussed. Evaluation is based on: daily
work (assignments, portfolio and dialy self-evaluation), food
labs' evaluation and final exam.
Food and Nutrition
15G
What's for Dinner? In this
half credit you will learn how to plan simple nutritious meals
and snacks! Students will become a more informed consumer
by reading food labels, identifying supermarket advertising
traps, and learn how to make a consumer complaint effectively
in the marketplace. The nutrition unit will cover Canada's
Food Guide, basic nutrients, their functions and deficiencies.
Note: This course may be used
for credit towards the Grant Park Technology Diploma.
Food and Nutrition
20G
We are continually bombarded
with information about nutrition and health from the new media,
books and diet "experts", but are we getting the
right information? The focus of the course is on the nutritional
needs of the individual. An in-depth exploration of the five
major nutrients: their functions, sources and disease related
issues. This program will teach skills that will enable students
to make optimal use of the food dollar and proactice meal
planning throughout the FOOD LAB component
of the course.
Note: This course may be used
for credit towards the Grant Park Technology Diploma. |
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Food and Nutrition 30G,
30S
This course is a continuation of
Foods 20G. Healthy lifestyle choices are the focus of this course.
What do you food a baby, a toddler, a senior and an athlete? The
FOOD LAB component will focus of food habits related to family lifestyles,
income and activities of individual family members. Students will
gain an awareness and appreciation of a variety of food habits and
cultures other than one's own.
This course can be taken as a university
entrance course for the university of Mnitoab 30S. The student would
be expected to do assignments additional to 30G.
Note: This course may be used for
credit towards the Grant Park Technology Diploma.
Food and Nutrition 40G,
40S
Should I take a vitamin supplement
in the winter? Are all additives "bab" for you? This course
focuses on consumer issues such as: food additives, organic foods,
processed foods, supplements, special diets (vegetarian, weight
reducing or gaining diets) and food labeling. The FOOD LAB comonent
will focus on meeting specific nutritional needs and the theory
and application of cooking techniques.
This course can be taken as a university
entrance course for the university of Mnitoab 40S. The student would
be expected to do assignments additional to 40G.
Note: This course may be used for
credit towards the Grant Park Technology Diploma. |
