Traditional Denmark
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Open Fish Sandwich. A typical open-faced sandwich. A fried piece of fish
filet on rye bread with lettuce, pickled mayonnaise and lemon.

 

Slices of pork roast on rye bread garnished with pickled red cabbage,
cucumber, a slice of orange and bits of pork crackling.




Salami with pepper or garlic on rye or white bread,

 

 

 

Liver pâté sandwich with bacon and pickles on rye bread or white bread

 

 

 

Cod roe on rye bread

2008 -- © Sargent Park School 2008  
Last modified:  January 30, 2008