Farofa
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This recipe is from the English Forever School.

This dish is typical from the Northeast of the country, but its eaten
everywhere 
Ingredients 
Bacon 
Eggs 
Sausage
Corn 
Peas 
Olives 
Breadcrumbs 
How to prepare 
First fry the bacon and the sausage. Add the eggs, corn and peas. Mix everything well and add breadcrumb.
Mix a little more and its ready to eat! 

2008 -- © Sargent Park School 2008  
Last modified:  January 30, 2008